Wölfe Cutlery was created after years of consulting with professional cooks and chefs. We asked them what attributes would comprise their ideal home cooking knife. Their answers? “Great weight and balance,” “holds a great edge and is easy to maintain,” and most importantly, “comfortable in hand, even after hours of use.” Our focus has been on providing those in the culinary industry with the tools they desire at a price most can afford. We are also excited for nonprofessional cooking enthusiasts to have access to professional-grade tools in their homes.
X50CrMoV15 carbon alloy steel was chosen, which is hard enough to maintain an excellent edge but not so hard that it is brittle and prone to chipping or difficult to maintain for someone using their knives daily.