1 tablespoon Garlic Olive Oil
1 tablespoon Basil Olive Oil
1 tablespoon Italian Seasoning Olive Oil
1 tablespoon Black Truffle Olive Oil
2 tablespoons Kosher/Sea Salt
2 tablespoons Ground Black Pepper
32 ounces Broccoli Florets (2 lbs)
- Cut broccoli florets to 1 inch size pieces.
- Completely coat broccoli pieces with olive oil.
- Season broccoli with salt and pepper.
- Turn oven broiler to high.
- Broil broccoli 10 to 20 minutes. (Until the tops are all blackened)